$120

Tinned fish is always an easy win - pair it with a fresh baguette and some butter and it's a crowd pleaser. I especially like a Razor clam. If you're feeling fancy make a quick aioli - here is a recipe for my favorite.
Aoili
2teaspoons Dijon mustard
½cup leftover confit oil
½cup neutral oil (such as grapeseed or sunflower)
Flaky salt and freshly ground black pepper, to finish
Parsley leaves or dill fronds, for serving (optional)

Yes these are $50 for a bucket of chips, but there is not... more
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